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AI assessment

AI assessment for commercial cookery apprentice competency

Rubric-graded, human signed-off. Not a quiz generator.

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Scorafy is the assessment-feedback layer for commercial cookery and hospitality training. It reads an apprentice's written method and food-safety explanations, plus uploaded video, audio or files such as photos of a finished dish or a service, then scores them against your own rubric with cited evidence from the submission. A qualified assessor reviews every result and signs off before it is recorded, so no judgement is made by software alone. It is not an LMS or a student-management system - it handles grading and feedback alongside the tools you already use.

What you assess for commercial cookery apprentice competency

  • Applying food safety and HACCP in practice, including temperature control, storage and avoiding cross-contamination
  • Cookery methods and technique to standard, including knife skills, consistency and finishing a dish correctly
  • Mise en place and working to time through a service without quality dropping under pressure
  • Allergen management, including how the apprentice prevents cross-contact and communicates a risk
  • Kitchen hygiene and cleaning practice, including personal hygiene and a clean-as-you-go discipline

A worked rubric criterion

You define the criteria and levels. Scorafy grades each answer against them, with the evidence.

Criterion

Manages food safety and allergens through a service

1Not yet competent - mishandles temperatures or storage, allows cross-contact, or cannot explain the food-safety controls for the dishes prepared
2Competent - controls temperatures and storage correctly, prevents cross-contamination and allergen cross-contact, and explains the food-safety reasoning behind each step
3Exemplary - anticipates the food-safety and allergen risks of the whole service, sets up controls in advance, handles a special-requirements order safely, and keeps the practice consistent under time pressure

Why a quiz won't cut it

Cooking safely and to standard is in the doing, not in naming the danger zone on a quiz. A multiple-choice test cannot show whether an apprentice actually controls temperatures, prevents allergen cross-contact, or holds quality through a busy service. That competency lives in the practice and in how they explain their food-safety decisions. Scorafy grades that open-ended evidence against your rubric, so the real cookery and food-safety judgement is assessed.

Written, video, audio or file

Video and photos add a lot in commercial cookery because so much of the competency is technique and presentation. An apprentice can upload a recording of a dish being prepared or a section through service, plus photos of the finished plates, and Scorafy assesses the method, consistency and food-safety practice against your rubric. That is real evidence of practice for the assessor to confirm, not a written claim.

A qualified person signs off

Scorafy drafts the scoring against your rubric and references the evidence. A qualified assessor reviews every result, overrides anything, and finalises it. The AI score is kept alongside the human-final score as an audit trail, so no decision is solely automated and every result can be explained.

Compliance and defensibility

Food safety protects the public, so a human check on competency matters. Scorafy is built compliance-first under the GDPR and the EU AI Act, and a qualified assessor reviews and signs off every result - there is no solely-automated decision about whether an apprentice is competent. Every score keeps an audit trail showing the cited evidence and the assessor who confirmed it, which is what you rely on at validation and audit.

Frequently asked questions

Can Scorafy assess a video of a dish being prepared or a service?

Yes. An apprentice can upload a recording of the preparation or service, plus photos of the finished dishes. Scorafy assesses the technique and food-safety practice against your rubric, cites the moments that support each judgement, and the assessor reviews and signs off.

Can the rubric cover food safety and allergen handling?

Yes. You write the rubric, so it can require an apprentice to demonstrate temperature control, cross-contamination prevention and allergen management. Scorafy grades the evidence against those criteria and shows the reasoning behind each score.

Does software decide whether an apprentice is competent?

No. Scorafy scores the evidence and shows its reasoning, but a qualified assessor reviews and signs off every result before it is recorded. No competency decision is made by software alone.

Is Scorafy an LMS for the apprenticeship?

No. Scorafy is the assessment-feedback layer. It grades open-ended evidence and gives feedback against your rubric, and it works alongside the LMS or student-management system you already run.

See it on your own rubric

Start free, build one rubric, and run a real submission through it before you decide.